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DINNER

KITCHEN CLOSES AT 9PM

SMALL PLATES

house fried mozzarellas rounds with marinara 6.50 

farm fresh fasolakia

B&B beer and tomato braised green beans and potatoes served with fresh herbs and feta cheese 10.5

calamari (gf)                                     

sweet & spicy chili sauce, cherry peppers 12.5

 

german pretzel (v)          

stout & smoked cheddar dipping sauce  8.5

 

taphouse fries (gf, v)                      

jalapeno aioli 6.5

 

pork belly nachos

habanero jack queso, black beans, pickled jalapeños & red onion 12.5

 

chorizo tacos (gf)                     

house chorizo, goat cheese, roasted red pepper salsa 12.5

 

pierogies (v)                     

potato & cheddar, caramelized onions, sour cream 10.5

 

mac & cheese

fontina, white cheddar, parmesan 14.5

(add chicken +5, chorizo +4)

duck island chili cheese fries

fries, Duck Island Chili Sauce, beer cheddar, scallions 11.50

SALADS

house (v)
field greens, croutons, shaved parmesan 8.5

choice of:  roasted red pepper vinaigrette, b&b beer vinaigrette, or caesar dressing

add chicken +5

caprese salad (v)
fresh mozzarella, heirloom tomato, house pesto, olive oil, balsamic glaze, salt and pepper 10.50

HAND HELDS

roasted turkey club      

avocado, bacon, fontina, pickled red onion, jalapeno aioli 14.5

 

pork belly banh mi

braised pork belly, pickled carrots, cucumbers, jalapeño, cilantro, sriracha aioli 12.5

 

philly steak sandwich

new creation farms hanger steak, smoked cheddar sauce, sauteed peppers & onions 16.5

BURGERS

house

white cheddar, lettuce, tomato, onion 12.5

 

joshua

bacon, smoked cheddar, house bbq, tartar sauce 14.5

 

green chile

pepper jack, crispy shallots, jalapeño aioli 14.5

mushroom swiss

wild mushrooms, caramelized onions, swiss cheese, lemon thyme aioli  14.50

 

lamb burger

ground lamb patty, feta cheese, tzatziki sauce, lettuce, tomato, and red onion 16.5

add-ons

 

caramelized onions 1.5

 

local egg 1.5

 

bacon 2

 

wild mushrooms 1.5

 

avocado 1.5

Duck Island Chili Sauce 2

PIZZA

white (v)

white cheddar, parmesan, boursin, garlic puree 12.5

 

wild mushroom (v)

carmelized onions, roasted garlic, white truffle oil 15.5

 

chorizo

smoked cheddar, boursin cheese, scallions 14.5

JOIN OUR WAITLIST

ADD YOUR NAME TO THE WAITLIST BEFORE YOU ARRIVE

ADDRESS

 

2572 Scranton Rd

Cleveland, Ohio 44113

CONTACT

 

Tel: 216-298-4451

 

HOURS

 

Sunday: 10am-4pm Brunch only** Bar open til 6pm

Monday: CLOSED

Tuesday: 4pm-10pm

Wednesday: 4pm-10pm

Thursday: 4pm-10pm

Friday: 4pm-10pm

Saturday: 1pm-10pm

**Kitchen closes at 9pm 

©2023 by Tremont Taphouse.