HOURS

Monday-Friday 4p-12a
Saturday 11a-1a
Sunday Brunch 10a-3p
Sunday Dinner 4p-11p

LOCATION

2572 Scranton Road Cleveland, Ohio 44113

PHONE

(216) 298-4451

Small Plates

Pierogies

10.5

Potato & Cheddar, cartelized onions, sour cream

Chorizo Tacos (gf)

12.5

House made chorizo, goat cheese, roasted red pepper salsa

Pork Belly Nachos

12.5

Habanero Jack queso, black beans, pickled jalapeños & red onion

Duck Poutine

12.5

House fries, cheese curds, duck gravy, fresh thyme

Taphouse Fries (gf, v)

6.5

Jalapeno Aioli

German Pretzel (v)

8.5

Stout & smoked cheddar dipping sauce

Calamari (gf)

12.5

Sweet & spicy chili sauce, cherry peppers

Pizza

Pizza of the Month - Reuben Pizza

15.5

Corned beef, garlic puree, Irish cheddar, CLE Kraut, 1000 Island

Chorizo

14.5

Smoked cheddar, boursin cheese, scallions

Wild Mushroom

15.5

Caramelized onions, roasted garlic, white truffle oil

White

12.5

Roasted garlic, olive oil, boursin, local white cheddar

Salads

Baby Kale Caesar

Romaine, baby kale, parmesan, croutons, caesar dressing

Chicory

Goat cheese, roasted grapes, toasted cashews, Butcher & The Brewer beer vinaigrette

House

Field greens, croutons, shaved parm, rr pepper vinaigrette

Hand Helds

Grilled Cheese of the Month - Reuben Grilled Cheese

15.5

Corned beef, Swiss cheese, CLE Kraut, 1000 Island on rye

Philly Steak

16.5

New Creations Farms hanger steak, smoked cheddar sauce, sauteed peppers and onions

Pork Belly Banh Mi

12.5

Braised pork belly, pickled carrots, cucumber, cilantro, jalapeno, sriracha aioli

Roasted Turkey Club

14.5

Avocada, bacon, fontina, pickled red onion, jalapeno aioli

Burgers

Black and Bleu Burger

14.5

Roth Kase buttermilk bleu cheese, caramelized onions

Green Chili

14.5

Pepper jack, crispy shallots, jalapeno aioli

Joshua

14.5

Bacon, smoked cheddar, house sauces

House

12.5

White cheddar, LTO

House Plates

Salmon Puttanesca Pasta

22.5

Pappardelle, marinara, capers, anchovies, kalamata olives

Smoked Ohio Bone-In Pork Chop

22.5

Braised collard greens, lardons, shagbark grits, red eye gravy

Oven Roasted Half Chicken

22.5

Pan sauce over sauteed seasonal vegetable

Taphouse Mac & Cheese (v)

14.5

Fontina, white cheddar, parmesan, cavatappi pasta

House-Aged Rib-Eye (gf)

32.5

14oz black Angus, bleu cheese & shallot butter, fries

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